All of us know alliaceous plant which is peak ofttimes nearly new as a ingredient or a condiment. You any like it or detestation it once you see it on or smell it from your stores. Garlic, whether raw or cooked, is famed for its strong distinct odor. But, are you mindful that alliaceous plant can be utilized medically in any case its cooking purposes. In fact, garlic has yearlong been well thought out as a flavoring "Wonder Drug".
When milled or lightly chopped, alliaceous plant yields allicin, a leading antibacterial drug and anti-fungal pinnatisect (phytoncide). It too contains ajoene, allicin, enzymes, aliment B, minerals, and flavonoids.